Growing Underground: The farm six feet under
33 meters below ground level, Richard Ballard is growing his vegetables by hydroponic and vertical cultivation, supplied with renewable energy. A taste of the future.
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Published 26 June 2018 by Elsa Ferreira
33 meters below ground level, Richard Ballard is growing his vegetables by hydroponic and vertical cultivation, supplied with renewable energy. A taste of the future.
Published 16 January 2018 by Elsa Ferreira
At Green Lab in London, we attended a workshop to create an aquaponic system. In order to be an aquaponist, you need to know a bit of everything: chemistry, design, plumbing, maths...