Why eat insects? It’s the other alt-meat
After lab-grown burgers and plant-based sausage, what about a meat alternative made from insects? Insect farming is gaining traction, all the way to DIY home kits.
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Published 19 June 2018 by Cherise Fong
After lab-grown burgers and plant-based sausage, what about a meat alternative made from insects? Insect farming is gaining traction, all the way to DIY home kits.