Published 7 May 2018 by Cherise Fong

Chomping down on alt-meat in the form of the iconic hamburger: What is this new trend of alternative meat, produced without killing animals?

Published 5 December 2017 by Elsa Ferreira

In London, the Green Lab has been exploring agritech and urban agriculture for six months. We took part in an aquaponics workshop to meet them.