The making of the maker-farmers (7)
Spring has finally arrived at The Big Raise, the (future) permaculture farm. Our trainee maker-farmers have loads to do: Windbreaks to plant, cuttings to nurture, fruit bushes to plant...
? Chronique de makers-farmers en formation
The making of the maker-farmers (6)
Our trainee maker-farmers want to start planting fruit trees on their land next winter, but first they need to know how healthy their soil is with the help from a special kind of doctor.
The making of the maker-farmers (4)
The long-term aim of Alexis and Blanche is to produce energy from sources on their permaculture farm: biomass, sun, geothermal. Here is their energy strategy interim plan.
The making of the maker-farmers (3)
In order to make his microfarm a reality, Alexis trained in permaculture at the Norman farm of Bec Hellouin. He took the opportunity to interview his founders, Perrine and Charles Hervé-Gruyer.
The making of the maker-farmers (2)
How do you do keep the trees and plants on a permaculture farm watered given global warming? Alexis and Blanche got busy with a digger to make a rainwater storage facility and a natural swimming pool.
The making of the maker-farmers (1)
Can a maker live in the countryside, whith no 3D printer? Our zero waste experts, Alexis and Blanche, think so. In the Perche region, they experiment with permaculture.
Growing Underground: The farm six feet under
33 meters below ground level, Richard Ballard is growing his vegetables by hydroponic and vertical cultivation, supplied with renewable energy. A taste of the future.
Our maker-farmers visit the mushroom urban farm in Paris
Théo Champagnat et Jean-Noël Gertz grow mushrooms in a disused underground car park. We sent our future maker-farmers on the first official visit of the only organic farm in Paris.