Why eat insects? It’s the other alt-meat
After lab-grown burgers and plant-based sausage, what about a meat alternative made from insects? Insect farming is gaining traction, all the way to DIY home kits.
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Published 19 June 2018 by Cherise Fong
After lab-grown burgers and plant-based sausage, what about a meat alternative made from insects? Insect farming is gaining traction, all the way to DIY home kits.
Published 30 January 2018 by la rédaction
To usher in the spring, Veronika Krenn and Davide Bevilacqua, who first impressed us with their electro-bestiary, share their recipe for creating a singing insect.