Published 7 May 2018 by Cherise Fong

Chomping down on alt-meat in the form of the iconic hamburger: What is this new trend of alternative meat, produced without killing animals?

Published 21 November 2017 by Cherise Fong

Before the industrial vats, Shojinmeat Project’s first objective is to culture meat cells in home incubators. This Japanese citizen science movement has nothing to do with artificial burgers or vegan activism.

Published 1 August 2017 by Cherise Fong

From surplus supermarkets to public refrigerators to food-tech, initiatives are proliferating in the fight against food waste. A worldwide round-up.

Published 3 April 2017

The e-commerce giant Alibaba signed agreements to collaborate with Australian and New Zealand companies to launch pilot frameworks based on blockchain.

Published 3 February 2015 by Carine Claude

Impossible to know what you're really eating? Biohackers and start-ups are making prototypes to decode our food.