Published 7 May 2018 by Cherise Fong

Chomping down on alt-meat in the form of the iconic hamburger: What is this new trend of alternative meat, produced without killing animals?

Published 21 November 2017 by Cherise Fong

Before the industrial vats, Shojinmeat Project’s first objective is to culture meat cells in home incubators. This Japanese citizen science movement has nothing to do with artificial burgers or vegan activism.